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The amaranth flour lends a nuttiness to these herby crackers, which are perfect served with a favorite dip or charcuterie board. These crackers can also be made with almond flour.
I could eat this straight from the jar, especially right when it's just done and still warm. Packed with nutrients, healthy fats, and a little protein, it’s delicious with eggs and veggies for breakfast or as a dressing on a lunch salad. The sautéed leeks make it rich and creamy.
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About PRIMAFOODIE
Founded by Nichole Perkins, PrimaFoodie is a clean living destination aimed to evolve the way we eat and live. We provide intentional, research-based information on food sourcing, healthy cooking, conscious wellness, and sustainable living.