All of the warm, comforting sensations of apple pie without any of the dietary complications that come from refined sugar and gluten found in more conventional versions. Cooking the apples on the grill keeps their crunch intact, while the honey enhances their sweetness, and cinnamon evokes the nostalgia of a fresh-baked pie.

This recipe yields 4 servings

INGREDIENTS

3 apples
1 teaspoon coconut oil
¼ cup honey
1 tablespoon cinnamon
¼ cup crushed walnuts
Ice cream to top, if desired

3 apples
1 teaspoon coconut oil
60 ml honey
1 tablespoon cinnamon
32 g crushed walnuts
Ice cream to top, if desired

Directions

Slice apples into wedges and cut off the skins.
Coat apple wedges with coconut oil and place on a large sheet of foil.
Pour honey and sprinkle the cinnamon and crushed walnuts over apples.
Close the foil completely around the wedges, and place on the grill at 350 degrees Fahrenheit / 175 degrees Celsius for 15 minutes.
Serve topped with ice cream.

Tips

**Choose an apple that holds up well when baked, such as Pippins or another firm, crisp apple like Honey Crisp or Gala.

**If you don’t have a grill, you can easily make this recipe in the oven by baking at 400 degrees Fahrenheit / 200 degrees Celsius for 15 minutes.