A store bought dressing? There are no excuses for one, in our opinion. Especially when you see how easy it is to make this velvety balsamic drizzle that adds a brightness to any favorite greens. We love ours on the thicker side, particularly because it doubles as a dip for fresh cut vegetables.

This recipe yields 4 servings

INGREDIENTS

¼ cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons honey
1 garlic clove
2 tablespoons dijon
Salt and pepper to taste

113 grams olive oil
2 tablespoons balsamic vinegar
2 tablespoons honey
1 garlic clove
2 tablespoons dijon
Salt and pepper to taste

Directions

1. Mix all ingredients in a mini food processor. For a thinner consistency, add water or olive oil as desired.

2. Drizzle over salad.

TIPS

**When buying balsamic vinegar, read the ingredients. Make sure there are no added ingredients, such as “caramel colors.”