One of the most critical facts about our health is that it’s a communal affair. We each need to make individual efforts to eat well and take care of ourselves, but our solo choices around the foods we consume and the products we support impacts those around us. What and how we eat has a domino effect.

We were thrilled to see this truth underscoring Chile’s new Dietary Guidelines. The South American nation rewrote its health and food suggestions for its citizens—the first update it’s made since 2013—to include accessible tips to complement people’s habits and lifestyles, and to consider the wellbeing of the planet. It’s all-encompassing, and it’s exactly what we need here in the US.

As Chilean doctor and Minister of Health Ximena Aguilera says, the guidelines reflect the collaboration of doctors, governmental officials, suppliers, and producers. It highlights the importance of “sharing the table, hygiene in food, sharing kitchen tasks and protecting the planet—because with our eating habits, consuming seasonal, fresh food and avoiding waste, we also help the health of the planet.”

What’s even more inspiring, is how tangible the report actually is. Our guidelines in the US span a whopping 164 pages. But Chile created succinct, easy-to-follow 20-minute videos to break down the main components. As Nichole points out, “they actually want its citizens to watch and understand.”

Below are our three biggest takeaways from the new Dietary Guidelines for Chile—all of which we’re determined to advocate for in the US:

#1: The guidelines are accessible.
The new Food Guidelines for Chile present 10 suggestions for people to incorporate into their routines, offering citizens concise and actionable ways to eat. A few of these include:

Consume fresh, seasonal food from fairs and established markets over processed food. (This is groundbreaking, as the US never warns against processed foods because of a fear of lobby groups.)
Add color and flavor by choosing more fruits and vegetables.
Consume legumes in stews and salads as often as possible.
Avoid ultra-processed products and with "HIGH IN" stamps.
Drink water—not juice—throughout the day.

One note: Chile does include the suggestions to “consume dairy at all stages of life” and to “increase the consumption of fish, shellfish, or algae from authorized sources,” both of which give us pause and make us wonder if there are ulterior industry objectives behind these.

#2: Community plays an important role in our wellness
Food is more than sustenance. It’s also a means to be with others and to enjoy the present. We applaud Chile’s following actions that speak to this:

Share kitchen tasks and look to cook new and traditional meals.
Enjoy your food at the table and eat with others, when possible, without phones or other distractions.
Respect food cultures and appreciate the importance of making food at home.

#3: Chile considers social, biological, and environmental concerns
While the overarching goal of the guidelines is to better the wellbeing of its citizens, a subsequent benefit is that it aims to “empower sustainable food systems.” Eve Crowley, a representative with the United Nations Food and Agriculture Organization in Chile, says the scope of the new guidelines go beyond nutrition to include facts that reflect the entire food system, from the health of fisheries and farms to how we manage food waste. “For us, it follows the state of the art of dietary guidelines very well,” Crowley adds. “It is something very accessible to the public.”

Here at PrimaFoodie, we applaud Chile. Echoing Marion Nestle, these new standards certainly have “much to teach us.” Now it’s up to us to advocate for this on our own soil.