Scallop Ceviche Tapas

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Citrusy, briney ceviche is a culinary treat that is unparalleled. This version is simple, as it exclusively calls for scallops, but bold in freshness and flavor. We love to serve ours in classic ceviche style, in a bowl drizzled with fresh lime juice aside homemade tortilla chips. 


This recipe yields 4 servings

INGREDIENTS

  • 4 fresh scallops cut in small cubes
  • 1 lime, juiced
  • 1 small jalapeno, finely diced
  • 1 scallion, finely sliced
  • ¼ of a small red onion, finely diced
  • ½ tbsp cilantro
  • ¼ of a bell pepper finely diced
  • 1 tsp roasted sesame seed
  • Salt and pepper
  • 4 fresh scallops cut in small cubes
  • 1 lime, juiced
  • 1 small jalapeno, finely diced
  • 1 scallion, finely sliced
  • ¼ of a small red onion, finely diced
  • ½ tbsp cilantro
  • ¼ of a bell pepper finely diced
  • 1 tsp roasted sesame seed
  • Salt and pepper

Directions

  1. Mix all ingredients in a bowl and let soak for 1 hour before serving.